![]() ![]() Thus, summer prunings are further divided into:īy suckering, we simply refer to the removal of young shoots right after their sprouting. At the same time, they remove some of the flower clusters and foliage. At this stage, farmers have the chance to correct any omissions or mistakes of the dormant prunings. ![]() The second pruning category includes all summer prunings. If we do so, we must be sure to apply disinfectant substances on the wounds, as there is a high risk of pathogenic infections. We must be careful not to leave big wounds on the wood. Pruning is performed, by using special pruning hooks and by making cuts in 45 degrees angle opposite to the last bud (ask your local licensed agronomist). Pruning vines is not an easy procedure and requires years of experience. ![]() On the other hand, late pruning applications will most probably result in sprouting delay of the plant. If we prune the vines too early, we increase the danger of diseases and frost damages. Moreover, the time of pruning is important. It is important to understand that the amount of the produced fruits per vine is adversely related to the final quality characteristics of the grapes. If the plant produces too many fruits, the quality of these fruits is going to be low. On the other hand, if we do not prune enough our vines, the big number of remaining buds, are going to give a big number of fruiting canes. On the other hand, for varieties such as the famous Cabernet Sauvignon and Merlot, they prefer to keep up around 10 buds.Īs a general rule, if we apply an extremely heavy pruning, the few remaining buds are going to produce a low in number, but high in growth rate shoots. Generally, for some varieties like Cinsault, farmers prefer to prune slightly hard the vines, keeping 2-3 buds. The exact number of buds left depends on the variety, the environmental and soil conditions. They are explained in the previous chapter.īalanced prunings are further divided into:įarmers implement the dormant pruning in order to help the plant develop next season’s optimum fruiting versus sprouting balance.ĭuring the dormancy period, after leaf fall and before bud break, producers remove a great amount of wood, leaving the vine with only a small number of buds. Shaping prunings include all the prunings required in order to train the vines and create their preferable shape. Vine prunings are divided into two main categories: Shaping prunings and Balanced prunings Pruning is one of the most important growing techniques of vine cultivation. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |